The freezing resistance of most plants changes with the season in step
with changes in environmental temperature. In summer when temperatures
are normally high many plants are more susceptible to a fall in
temperature than they are in winter when it is colder. This process,
which is known as acclimatization, is well illustrated in alpine plants.
The key to frost-hardiness is the avoidance of intracellular freezing
and some plants are remarkably effective in achieving this. One of the
ways in which the freezing point of plant sap may be depressed is by the
accumulation of solutes (cf. the use of 'anti-freeze' in water-cooled
automobile radiators
An alternative explanation of frost tolerance is that a higher
proportion of the water in hardy plants is bound to cell constituents
and so does not freeze as readily as that in tender plants where it is
mainly in a free state
Some plants are able either to suppress the formation of ice crystals (supercooling),
or at least keep them in the cell walls and prevent them from entering
the living part of the cell (the cytoplasm and nucleus). It is the
growing ice crystals, which like miniature needles, pierce through the
structures of the cells and prevent them from functioning when
temperatures warm up again, that kills |