The term phytopathology (also
called plant pathology) derives from the combination of three
Greek words: "Phyton" meaning plant, "pathos" meaning
suffering, and "logos" meaning discourse. Many different areas of
biology and
agronomy are involved in the study of plant
diseases,
for example plant physiology
(plant resistance mechanisms),
biochemistry,
mycology and fungal physiology, (the study of
fungi),
Phytobacteriology (the study
of bacteria in relation to
plants), Nematology (the study of parasitic
nematodes),
Virology (the
study of viruses causing plant
diseases) genetics of the
host-pathogen relationship and plants
resistance.
Phytopathology includes all
infectious agents that attack plants and
abiotic
disorders, but does not
include herbivory by
insects,
mammals and
parasitic
angiosperms (plants that parasitize other plants)
Plant biotic
pathogens
include:
- Fungi: the most common
pathogens (root rot fungi, moulds, rusts, and mildews).
-
Oomycetes: (Water Moulds)
-
Bacteria: prokaryotic organsisms which include as many as 18
genera.
-
Mycoplasmas:
-
Viruses: more than 700 are plant pathogens
-
Nematodes:
(Roundworms) - both as pathogens and vectors.
-
Viroids: small, single-stranded RNA pathogens causing a dozen
plus diseases.
Natural
abiotic disorders include:
Man-made:
Compare with:
Phytoparasitology |